Home
Ingredient
Pav Bhaji
Introduce
Ingredient
Food ration :
2 servingsCooking time :
20 minutes
1 1/2 cups
potatoes, boiled and mashed
1/2 cup
green peas
1 cup
chopped beans
1/2 cup
carrots, chopped
1 cup
onion, chopped
2 cups
chopped tomatoes
1/2 teaspoon
turmeric powder
1/2 teaspoon
chilli powder
1 tablespoon
ginger garlic paste
1 tablespoon
pav bhaji masala
1/2 teaspoon
black salt
1 teaspoon
oil
8 pieces
pavs
Cooking instructions
* Step 1
Boil the cauliflower, peas, beans and carrots till they are soft. Drain out the excess water.
* Step 2
Heat the oil in a large pan, add the onions and saute for 2 minutes. Then, add the ginger-garlic paste and saute till the onion softens.
* Step 3
Add the tomatoes and simmer till the oil separates. Add the turmeric powder, chilli powder, pav bhaji masala, black salt and salt and cook for 2 to 3 minutes.
* Step 4
Add the boiled vegetables and potatoes and mash thoroughly using a potato masher, add water if required.
* Step 5
For the pav: Slice each pav into 2 horizontally. Heat a large tava and cook the pav on both sides till the pieces are lightly browned.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic