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Ingredient
Meethi Rasmalai
Introduce
Ingredient
Food ration :
4 servingsCooking time :
25 minutes
1 cup
homemade paneer
2 tablespoons
chopped meethi
2 tablespoons
sugar
1 teaspoon
cardamom powder
Pinch
kesar(saffron strands)
2 tablespoons
almond and Cashew nut paste
Cooking instructions
* Step 1
Firstly blanch meethi leaves for 10 minutes.
* Step 2
Now take 2 cups of water in with sugar, cardamom powder and Boil it.
* Step 3
Then take homemade Paneer and mash it with palm.
* Step 4
Now mash methi leaves and add in paneer and mash it nicely.
* Step 5
Then make small balls and put in sugar syrup and Boil it for 10 minutes and take it out from sugar syrup.
* Step 6
Now boil the milk for rasmalai add almond paste and cashew nut paste boil for 10 mins, then add saffron strands and boil for another 10 mins.
* Step 7
After that squeeze the meethi Rasgulla from sugar syrup and put into Rasmalai and garnish with dry fruits, before serving put into fridge for cooling.
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