Home Dish Dal stuffed Kachori

Dal stuffed Kachori

Introduce

Chef :

Bishakha Kumari Saxena

Dal stuffed Kachori

Chana dal stuffed Kachori. Category flatbread theme.

Ingredient

Food ration :

2 servings

Cooking time :

10 minutes
Pinch

hing

Cooking instructions

* Step 1

Firstly knead a soft dough adding salt.

* Step 2

Then boiled the chana dal not over boiled. After that grind the chana dal adding dry red chilli, hing, salt, jeera powder.

* Step 3

Then take dough like Puri size ball and in the centre put chana dal mixture and closed it.

* Step 4

Then with the help of rolling pin and board make Puri and deep fry it.

* Step 5

Served with any types of raita.

Note: if there is a photo you can click to enlarge it

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1. Start Small

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