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Ingredient
Lassi wala chocolaty Golgappe
Introduce
Ingredient
Food ration :
4 servingsCooking time :
15 minutes
1 cup
chocolate syrup
1 cup
curd
1 cup
milk
2 tablespoons
rooh afza
Cooking instructions
* Step 1
Firstly take Rava in bowl add chocolate syrup and make dough and cover with muslin cloth for 1 hour.
* Step 2
Meanwhile put curd, milk and rooh afza in grinder and grind it and make pink lassi.
* Step 3
Then take dough and again knead it. With the help of rolling pin and board make roti and with the help of cutter make Golgappe.
* Step 4
Then put oil in kadhai heat it then deep fry all Golgappe from high to Medium flame.
* Step 5
Now take lassi put in Golgappe and also put sugar coated saunf and enjoy this sweet Golgappe.
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