Home Dish Mango Seviyan

Mango Seviyan

Introduce

Chef :

Bishakha Kumari Saxena

Mango Seviyan

Flavour of Summer

Ingredient

Food ration :

2 servings

Cooking time :

20 minutes
1/2 litre

milk

2 tablespoons

powderd sugar

1 teaspoon

nutmeg powder

Cooking instructions

* Step 1

Firstly boiled the milk then add seviyan and cooked it on low flame.
Image step 1

* Step 2

When Milk get reduced and seviyan get soften then add Mango puree, sugar and nutmeg ​powder mix it nicely and cooked for 2 min and then switch off the flame.
Image step 2

* Step 3

Now garnish with mango pieces. Really guys this sweet really amazing and delicious in taste. the
Image step 3

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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