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Ingredient
Shahanshahi Raan
Introduce
Ingredient
1
raan
1/2 cup
papaya paste
1/2 cup
yogurt
2 tbsp
ginger garlic paste
4 tbsp
bihari masala
3 tbsp
red chilli powder
1 tsp
crushed black pepper
half
tsp salt
1 tsp
all spice powder
3/4 tbsp
oil
1 tsp
cumin powder
1 tsp
garam masala powder
1/4 tsp
yellow food colour
1 cup
vinegar
to taste
Salt
Cooking instructions
* Step 1
Put cuts on mutton raan with the help of knife
* Step 2
Then vinegar and salt mix and put on raan.
* Step 3
Plastic wrap over it and keep it 4hours.
* Step 4
Now take a mixing bowl and add in all ingridients.
* Step 5
Mix every thing together and make a paste.
* Step 6
Put the paste on the raan and keep it for a day.
* Step 7
Put the raan in the pan and keep it on the slow flame. Cover with lid.
* Step 8
Cook until when water completely dry and the colour changes.
* Step 9
Dish out and serve hot.
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