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Ingredient
Paayy
Introduce
Ingredient
3 tbsp
ginger garlic paste
1 1/2 tbsp
red chilli powder
1 tbsp
or as required salt
1 tsp
turmeric powder
1 tsp
corainder powder
1 tbsp
cumin seeds
1 tsp
cloves
1 1/2 cup
oil
12 glass
water
1 tbsp
garam masala powder
Cooking instructions
* Step 1
Add the paayy in the handi, ginger garlic paste,whole spices and 2 glass of water.
* Step 2
Cover with lid and cook on medium flame for 15 to 20minutes.
* Step 3
Add onion paste,tomato paste,all
the spice and oil.
* Step 4
Mix well, cook on high flame for 5minutes.
* Step 5
Add 12 glasses water and cover.
* Step 6
Cook on medium flame for 45 minutes.
* Step 7
Then add garam masala powder and mix.
* Step 8
Serve hot with naan and rice.
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