Pulav

Introduce

Chef :

Alisha Kathuria

Pulav

#goldenapron3 #week20

Cooking instructions

* Step 1

Firstly wash rice and now take a cooker add oil and heat it. And add cumin seeds, onion, tomato, potatoes, peas, salt, turmeric powder, red chilli powder and mix well.
Image step 1 Image step 1

* Step 2

Now add water and cover the lid. put whistle.
Image step 2

* Step 3

After 2 whistles turn off the gas. Now the pulav is ready to serve
Image step 3

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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