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Ingredient
Palak paratha
Introduce
Ingredient
1 bowl
small chopped washed spinach
1 cup
wheat dough
To taste
salt
to taste
Red chilli powder
As needed
ghee
Cooking instructions
* Step 1
Take a wheat dough do flat and fill the spinach, salt, red chilli powder close make a ball.
* Step 2
Now make a shape of pratha.Cook for both side and apply a ghee.
* Step 3
Serve with ghee.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
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