Home Dish Idli Sambar

Idli Sambar

Introduce

Chef :

Alisha Kathuria

Idli Sambar

Ingredient

1 cup

sooji

1/2 cup

curd

as needed

water

To taste

salt

Cooking instructions

* Step 1

In a bowl add suji and curd mix it well.

* Step 2

Rest for 10 min. Now add salt and water for perfect batter.

* Step 3

Add baking soda or eno and mix it well.

* Step 4

Heat idli cooker and steam at least 10 -15 min.

* Step 5

Now enjoy idli with sambhar or coconut chutney.

Note: if there is a photo you can click to enlarge it

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