Home
Ingredient
Chana masala
Introduce
Ingredient
200 gms
white channa
2 teaspoon
garlic ginger paste
to taste
Salt
2 teaspoon
chana masala
1/2 teaspoon
red chilli powder
1/2 teaspoon
garam masala
2 tbsp
Refined oil
1/2 teaspoon
turmeric powder
1/2 teaspoon
coriander powder
Cooking instructions
* Step 1
Soaked chana in water 4-5hours
* Step 2
Boiled chana in pressure cooker after adding salt.
* Step 3
Now in one pan or kadhai heat the refined oil.
* Step 4
Put onion paste in this.
* Step 5
When onion changes it's colour put garlic ginger paste in this.
* Step 6
After that add tomato paste in this.
* Step 7
Now add all other ingredients haldi, red chilli powder, garam masala, coriander powder, chana masala and salt.
* Step 8
When gravy is ready add boiled chana.
* Step 9
Cook on low flame for 10 minutes.
* Step 10
Masala chanais ready to eat.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Similar dishes
Copyright © 2024 Cookcic