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Ingredient
Jowar (sorghum) dosa
Introduce
Ingredient
2 cups
sorghum flour
1 cup
wheat flour
3/4 cup
gram flour
4-5
garlic cloves
1 inch
ginger
1/4 t tsp
carom seeds
1/4 tsp
turmeric powder
As per taste
Salt
As required
Oil for shallow fry
1/2 cup
curd
1/2 tsp
cumin powder
5-6
curry leaves
1 pinch
Asafoetida
Cooking instructions
* Step 1
Seive all the flours.
* Step 2
Mix all the flours in large mixing bowl.
* Step 3
Make a paste of ginger, garlic and green chillies and curry leaves
* Step 4
Add previous paste in flour. Add salt, turmeric cream, Asafoetida,carrom seeds, curd and water as required. Make a batter like normal dosa or chilla batter. Keep it for rest 15-20 minutes minimum.
* Step 5
Head griddle pour little oil on it and Spread batter on it. Pour oils from sides too.
* Step 6
Shallow fry from both the sides by flipping it.
* Step 7
Serve it hot with coconut chutany or tomato sauce or as per taste.
* Step 8
Very healthy and tasty tummy filler for kids😊
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