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Ingredient
Matar Ki Kachori
Introduce
Ingredient
1 tbsp
oil
as per taste
Salt
250 gms
fresh or frozen green peas
1 inch
ginger
1/2 tsp
fennel powder
1/4 tsp
garam masala
1/4 tsp
turmeric powder
1/2 tsp
dry mango powder
1/2 tsp
red chilli powder
1/4 tsp
carom seeds
1/2 tsp
cumin seeds
1 tbsp
fresh green coriander leaves
1 pinch
Asafoetida
as required
Oil for deep fry
Cooking instructions
* Step 1
Firstly, in a large mixing bowl take flour add oil and salt,turmeric powder and carrom seeds in it. Mix it well.
* Step 2
Add water and make a soft dough of it. Keep it for rest 15-20 minutes.
* Step 3
In a small blender take peas, ginger and chilli.
blend to coarse paste without. keep aside.
* Step 4
Further, in a large kadai heat oil.add in cumin seeds and saute till they turn aromatic. add in spices and saute.add blended peas and saute.
also add salt and coriander leaves. mix and keep aside.
* Step 5
Now pinch a ball sized ball and flatten it.
* Step 6
Scoop prepared matar stuffing.
* Step 7
Get the edges together and form a bundle.
* Step 8
Again roll it carefully and lightly. You can use your palms to increase it as well.
* Step 9
Heat oil in kadhai. Add ready kachories in it and deep fry it crispy by flipping it.
* Step 10
Serve it hot with tomato ketchup or any chutany.
Note: if there is a photo you can click to enlarge it
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