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Ingredient
Malpuvaon ka Paan
Introduce
Ingredient
1 cup
All purpose flour
4 cups
Milk
1-2 drops
Green food colour
1 tsp
Cardamom seeds
5-6
Cherry
2 tsp
Tutty fruity
1/2 cup
Sugar
1/2 cup
Water
as needed
Ghee for deep frying
Cooking instructions
* Step 1
Keep milk for Boiling in a vessel and when it remains 2 cups off the flame and keep it a side.
* Step 2
When milk comes in normal temperature add all purpose flour and give rest for 1-2hours afterwards add crushed betel leaves and green food colour in it.
* Step 3
Take a bowl add Gulkand in it add fennel seeds and cardamom seeds in it and mix it well.
* Step 4
Add sugar and water in a pot, dissolve the sugar in medium flame. Boil the sugar syrup until it turns sticky or reaches one string Consistancy.
* Step 5
Heat ghee for frying malpuvaon, when ghee is hot pour 2-3 t spns batter in it,batter spread depends to Consistancy,you can add more milk to thin down the batter to make thin malpuvas
* Step 6
Fry them on low to medium flame, without changing it's colour as well remove it's raw flavor. Flip and fry other side as well.
* Step 7
Remove malpuvas from ghee and add directly to the syrup keep them for 2-4 minutes and remove it.
* Step 8
Keep malpuva in plate stuff Gulkand in it and gave a paan shape with using fingers. Pack it with one clove.,if nessesary,garnish with cherries and Tutty fruity.
Note: if there is a photo you can click to enlarge it
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