Home
Ingredient
Boneless Mutton pieces coated with spices (pasinda)
Introduce
Chef :
Faiza AsifBoneless Mutton pieces coated with spices (pasinda)
Very easy and delicious recipe. It is made with marination and then cooked. #nonv
Ingredient
1 tbsps
raw papaya paste
1 tbsps
green chilli paste
1 tbsps
ginger garlic paste
1/2 tsp
turmeric powder
1 tsp
meat masala powder
1 tsp
cumin powder
1/2 tsp
black pepper powder
to taste
Salt
1 tbsps
oil
2 tbsps
oil for frying
Cooking instructions
* Step 1
First take all the thin slices of mutton in a mixing bowl and add all the listed ingredients mix it well and keep it for 30 minutes for marination.
* Step 2
After 30 minutes heat up a pan with oil add the marinated slices and cook it for about 5-8 minutes till it's done.
* Step 3
And our delicious pasinda is ready. Serve with chapati or rice.
* Step 4
Enjoy 😊.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic