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Ingredient
Mutton kabab
Introduce
Ingredient
500 gms
mince/ keema
2 tbsp
ginger garlic paste
2 tbsp
chopped coriander leaves
2 tsp
green chilli paste
1 tsp
cumin powder
1/2 tsp
black pepper powder
1 tsp
black seeds
1/2 tsp
turmeric powder
to taste
Salt
as required
Oil for frying
Cooking instructions
* Step 1
Take keema or mince in a mixing bowl add all the listed ingredients and mix it well.
* Step 2
Now make small round balls out of it. (If the mixture didn’t bind then you can add 1 tbsps roasted gram flour to make round balls or bind them).
* Step 3
Heat up a pan with oil and drop the kabab balls in heated oil, fry it nicely and remove on a kitchen towel.
* Step 4
Now our delicious and quick fried kabab is ready. Serve with green chutney.
* Step 5
Enjoy
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