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Crispy Potato pakora
Introduce
Chef :
Faiza AsifCrispy Potato pakora
Yesterday I made this crispy potato pakora for iftar. It is very crispy and tasty. #RamadanSpecial
Ingredient
1 cup
chickpea flour (Besan)
1/4 tsp
salt
1/4 tsp
coriander powder
1/4 tsp
crushed red chilli powder
1/4 tsp
turmeric powder
1/2 cup
chopped coriander leaves
as required
Oil for frying
Cooking instructions
* Step 1
First peel off the potatoes and cut it in round shape like this.
* Step 2
Now take chickpea flour(Besan) in a bowl add red chilli powder, turmeric powder, coriander powder, salt and coriander leaves into it.
* Step 3
After that mix it well and add little amount of water into it and with the help of a whisk mix it nicely to form a smooth batter. (water as required for smooth consistency of batter).
* Step 4
Now heat a pan with oil.
* Step 5
Now dip a potato piece into the batter and coat it nicely and then put it in the oil carefully. Do same thing with all the potato pieces.
* Step 6
Fry it till it turns in nice golden brown colour and then put them out from oil to a kitchen towel.
* Step 7
Now our crispy potato pakora is ready to serve.
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