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Ingredient
Dal tadka
Introduce
Ingredient
to taste
Salt
1/4 tsp
turmeric powder
2 tsp
butter
1/2 tsp
cumin seeds
5-6
chopped garlic
2-3 inch
grated ginger
1/2 tsp
coriander powder
1/2 cup
chopped coriander leaves
1/2 tsp
cumin seed
1/4 tsp
red chilli powder
as needed
Chopped coriander leaves
Cooking instructions
* Step 1
First soak the dal for 30 minutes and boil it with 2 cups of water 1/2 tsp salt 1/2 tsp turmeric powder upto 1 whistle in medium to high flame.
* Step 2
Heat a pan with 2 tbsps of butter.
* Step 3
Add cumin seeds and sauté it after that add dried red chilli, garlic, ginger and chopped onions and fry it till the colour changed.
* Step 4
After that add turmeric powder, coriander powder and salt fry it for 1 minutes.
* Step 5
Now add the boiled dal in it and mix it nicely and cook for few seconds and turn off the flame.
* Step 6
In a second pan heat 2 tbsps butter and add cumin seeds and red chilli powder and some coriander leaves and fry it and turn off the flame.
* Step 7
Now add the tadka on the top of dal and garnish with some chopped coriander leaves.
* Step 8
And our restaurant style dal fry is ready.
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