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Ingredient
Mutton korma
Introduce
Ingredient
2 tbsps
ginger garlic paste
3-4 tbsps
curd
4 tbsps
fried onion paste
1/2
turmeric powder
2 tsp
red chilli powder
4 tsp
coriander powder
1/2 tsp
Mace/ javitri powder
1/2 tsp
Nutmeg jaiphal powder
1 tsp
salt
4-5 tbsps
oil
1/4 tsp
kewra water (optional)
As needed
Whole garam masala / spices
4
cloves
10-12
black pepper corn
Cooking instructions
* Step 1
Wash and clean the mutton pieces and drain the water.
* Step 2
Slice 3 medium size onion and fry it in oil till golden brown. Take it out and allow it cool and crush them with hand till powdery.
* Step 3
Take a pressure cooker and heat 5 tbsps oil.
* Step 4
Now add the whole garam masala and sauté it, add mutton pieces mix it well and keep frying for 7-8 minutes on high flame till the mutton colour changes and leaves water.
* Step 5
Now add ginger garlic paste, mix it and keep frying on medium flame for 1 minute.
* Step 6
Add all the masalas/ powder red chilli powder, coriander powder, turmeric powder, and salt.
* Step 7
Mix it and cook (fry) the mutton till the oil separates.
* Step 8
Now add water as required To cover the mutton and pressure cook for 3-4 whistles.
* Step 9
Allow it to cool before opening the lid.
* Step 10
Place the cooker back on heat and cook on high flame for around 2-3 minutes to dry up any excess water.
* Step 11
Now switch off the flame and add the curd in it.
* Step 12
Put it back on heat and cook for few minutes that curd get cooked.
* Step 13
Now add fried onion paste in it and cook for around 10 minutes till oil separates.
* Step 14
Add mace and nutmeg powder, mix it and simmer for 2 minutes.
* Step 15
Lastly add kewra water, mix it and cook for few seconds.
* Step 16
Our mutton korma is ready. Serve it roti or rice.
Note: if there is a photo you can click to enlarge it
Tag
goat meat (with fat and bones)
ginger garlic paste
curd
fried onion paste
turmeric powder
red chilli powder
coriander powder
Mace (javitri) powder –
nutmeg (jaiphal) powder
Salt
oil
Kewra water (optional)
Whole garam masala / spices
green cardamoms
black cardamoms
small pieces cinnamon
cloves
Black pepper corn
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