Rose-Rasberry-SemolinaCake

Name: How to cook Rose-Rasberry-SemolinaCake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

sangeeta Sethi

Rose-Rasberry-SemolinaCake

#swadkasangam #techniqueweek

Ingredient

Food ration :

4 servings

Cooking time :

30 minutes

250 g

Cooking instructions

* Step 1

Take the above mentioned frozen raspberries and few black berries (optional) and soak in the lukewarm water..

* Step 2

Make a paste of it by adding few fresh rose petals in it..Also add mashed banana, powdered sugar and oil

* Step 3

Blend it properly and make a smooth paste..

* Step 4

Now pour the semolina in a container and add yogurt in it..mix thoroughly with a balloon stirrer. Allow it to rest for few minutes, as semolina tends to absorb the curd and becomes thick in the consistenc

* Step 5

Add raspberry rose banana paste in the semolina

* Step 6

Add baking soda and baking powder in it.mix it thoroughly..

* Step 7

Let it steam for few minutes...after steamed take out and demould it..

* Step 8

Garnish the cake with rose petals and choco balls

* Step 9

It's ready to serve..

* Step 10

Similarly steam thr small hearts in the same manner. This step s also after the 7 th step Please...

* Step 11

Now in a greased heart shaped mould, pour the batter, by adjusting it consistency by adding 100 ml of milk.. in a steamer boil water and place the heartshaped mould in it filled with a batter.. (this step follows after the 6 th step..)..Please note..