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Ingredient
Macaroni ball with cheese
Introduce
Ingredient
250 gr
macaroni
100 gr
meat or chiken, choped
100 ml
fresh milk
150 gr
chedar cheese, slice
1 tsp
black paper
1 tbsp
salt
2 tbsp
powder
1
egg
100 gr
bread crumbs
Cooking instructions
* Step 1
Boil macaroni and season it with a pinch of salt and splash with vegetable oil. Strain and set aside.
* Step 2
Heat up oil on pan and add onion, garlic. Saute it until fragrant then add chicken (or meat) stir well until chiken cooked and add black paper and salt. Stir well then add fresh milk
* Step 3
Add powder and stir fast. Then last add celery. Stir well until little bit dry
* Step 4
Put 1 spoon macaroni on palm of hand and then put cheese in the middle. Make around ball and then covered it on egg then rolled each it on bread crumbs. Save it in freezer 2 hour.
* Step 5
Frying it in deep oil until all turn golden brown😊
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