Home Dish Sattu ke laddoo

Sattu ke laddoo

Introduce

Chef :

Neha Sharma

Sattu ke laddoo

#diwali

Ingredient

Cooking time :

20 minutes
1 cup

sattu

1-2 tbsp

ghee

Cooking instructions

* Step 1

Heat ghee in a kadai

* Step 2

Roast sattu in medium flame

* Step 3

Roast till a nice aroma spreads and it's turned brown

* Step 4

Let it cool add boora sugar in it

* Step 5

Make laddoos with the help of the hands

* Step 6

Delicious healthy laddoo ready to be served

Note: if there is a photo you can click to enlarge it

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