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Ingredient
Gajar halwa chaco bars
Introduce
Ingredient
500 grms
grated gajar / carrot
1 cup
sugar
1/2 cup
ghee
100 grms
dark chocolate
1 tsp
grated pistaio
Cooking instructions
* Step 1
Take fresh grated garjar
* Step 2
Heat a thick bottom pan pour ghee add gajar keep cook 15 mins,once it's soften add sugar
* Step 3
Keep cook Mix well halwa has ready leave for chill take handful amount give a shape like bar
* Step 4
Keep halwa bars in refrigerator 10mins,mean while take dark chocolate melt it
* Step 5
Take each halwa bar dip into chaco cream
* Step 6
Dip up full take out place on a tray keep in refrigerator then pour white chocolate on top of it for decorate bars
* Step 7
Sprinkle pistachios on top of bars place into serving plate ready to serve gajar halwa chaco bars very tasty
* Step 8
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