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Ingredient
Anjoor almond sunaf sqash
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Cooking instructions
* Step 1
Boil water chop anjoor,leave into water leave 10mins
* Step 2
Then heat a cadai put sunat and cumin seeds shallow fri once it turns brown transfer to blender make fine powder
* Step 3
Take boiled anjoor pieces into blender add sugar,fried sunaf cumin powder,ice cubes make fine pulp
* Step 4
These pulp put into drainer make fine thick liquid add required water mix well
* Step 5
Take a serving glasses pour sqash garnish with mint leaves ready to serve
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1. Start Small
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