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Ingredient
Moong dal kachori in kadhi
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Chef :
Divya KonduriMoong dal kachori in kadhi
#indiankitchen ..kachori is a tasty snack i made little twist kachori with kadi
Ingredient
1 cup
maida
1 cup
moong soaked
1/2 tsp
chilli powder
1/2 tsp
daniya powder
1/2 tsp
cumin powder
1/2 tsp
amchoor
1 tsp
salt
Pinch
turmeric powder
1 cup
besan
1 tsp
chilli pieces
1 tsp
cumin
3 tsp
oil
2 tsp
chana dal
2 tsp
curd
Cooking instructions
* Step 1
Take a bowl put flour,sakt,oil pour water make soft doe rest for 10mins
* Step 2
Mean while heat a pan add oil put mustard seeds,cumin seeds when it's splits add drained moong dal add spicyseasoning
* Step 3
Mix well take doe make kachori shape stuff already prepared moong dal masala close make it kachori shape leave into oil
* Step 4
Fri well once it's get golden colour take out
* Step 5
Heat a pan pour oil add tadaka when it's splits add chilli,curry leaves,chana dal mean while take a bowl put flour,curd,turmeric pour water to nice batter
* Step 6
Pour these batter on to tadaka add required water add salt keep boil once it's thick nice kadi formed
* Step 7
7.take kachori cut by half on serving plate pour kadi on top garnish with chilli powder ready
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