Home
Ingredient
Poha Makhana Ladoo
Introduce
Chef :
Shilpa WaniPoha Makhana Ladoo
#goldenapron
#week25
Poha Makhana Laddoos are delicious Ladoo made with this Poha(flattened rice) Makhana(lotus seeds) Jaggery and Ghee. these poha laddo are not only quick to make but also make for a good sweet snack for kids.you can even make it during poojas or festivals.
Ingredient
1 cup
poha (flattened rice)
1 cup
Makhana (lotus seeds)
6 tbsp
ghee
1/2 tsp
cardamom powder
1/2 cup
shredded coconut
7-8
chopped Almonds
Cooking instructions
* Step 1
Dry roast the poha in a kadhai for 5 minutes on low heat
* Step 2
In the same pan roast Makhana for 5 minutes on low flame
* Step 3
Now add coconut and fry till you begin to smell good
* Step 4
In blender add poha and and make powder
* Step 5
Now in blender add Makhana and make coarse
* Step 6
Transfer the poha and Makhana powder in a plate add Jaggery,ghee, chopped Almonds, cardamom powder, coconut mix very well
* Step 7
Make nice portion size Ladoos
* Step 8
Serve the Poha Makhana Ladoo or store them in a air tight container
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic