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Ingredient
Carrot pudding
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Cooking instructions
* Step 1
Firstly wash, peel and grate the carrots also in a pan add ghee and all the dry fruits roast it for one minute add grated carrots to the same pan carrots needs to be cooked only for 2-3 minutes until they turn soft
* Step 2
Now add 2 cup milk mix well and let the milk comes to boil stir in between so that milk does not get stick to bottom.cook carrot and milk for 30 minutes on low flame.all the milk should be evaporated leaving behind thick khoya.now add sugar mix it well and once again cook halwa for 10-15 minutes in a low flame
* Step 3
Gajar halwa(pudding)is ready to serve garnish it with dry fruits. Serve it warm or cold
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