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Ingredient
Puran poli
Introduce
Chef :
Shilpa WaniPuran poli
#RC....
puanpoli is the most popular sweet dish of maharashra. It's mostly make holi festival, best way to satisfy your sweet tooth with something traditional
Ingredient
2 cup
chana dal
2 cup
jaggery
As needed
water
1/2 tsp
Cardamon powder
1 pinch
Nutmeg powder
As needed
ghee to cook and serve
Cooking instructions
* Step 1
First cook the soaked chnadal adding water in a pressure cooker till 4-5 whistles
* Step 2
Let the cooker cool down on it's own so that the remaining pressure cooks the dal completely
* Step 3
Add jaggery.and cardamon and nutmeg powder mix very well
* Step 4
Return this mixture on to the gas and cook on medium flame string continuously till the mixture leaves the sides the vessel keep aside to cool
* Step 5
Mix ghee with weat flour a thali add enough water to make a smooth dough
* Step 6
Divide the dough and dal into equal portions roll each portion of the dough into around shape chpati
* Step 7
Place a portion of the dal in the centre and gather the edges to cover the dal completely
* Step 8
Flatten and roll out us thinly as possible rosted on a twa on a medium flame till golden brown on both sides
* Step 9
Apply the ghee while roasting the poli and serve
Note: if there is a photo you can click to enlarge it
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