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Ingredient
Cabbage pkoda
Introduce
Ingredient
Food ration :
3 servingsCooking time :
10 minutes
1 cup
chopped cabbage
1& 1/2 cup
gram flour
to taste
Salt
as needed
Oil for deep fry
Cooking instructions
* Step 1
Take a bowl add cabbage now add salt and keep aside for a while
* Step 2
Now add gram flour as needed batter redy for deep fry
* Step 3
The batter should be thick
* Step 4
Heat oil in kdhai now make small pakodas and deep fry of medium
* Step 5
Fry till it turns colour brown crispy and keep on tissues as the excess oil come out
* Step 6
Serve with tomato sauce
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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