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Ingredient
Dal makhni
Introduce
Ingredient
1 bowl
whole urad dal
2
onions
1
tomato
4-5 pieces
garlic
as per taste
Salt and red chilli powder
1 spoon
turmeric powder
1 tbsp
desi ghee
2 spoons
butter
1/4 bowl
Rajma soaked for 4 hours
Cooking instructions
* Step 1
Firstly take a cooker add dall, rajma after wash add water and salt now cover the lid and boil it on low flame for 30 minutes.
* Step 2
Now make a paste of onion tomato and green Chilli, garlic now take a wok add ghee and heat it now add onion and tomato fry it now add salt and turmeric powder mix it now add red chilli powder mix it now add boil dall in it boil it for 5 minutes.
* Step 3
Spread butter on it and serve it with chapati or rice.
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1. Start Small
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