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Ingredient
Gholwan karah
Introduce
Ingredient
Food ration :
4 personsCooking time :
25 minutes
1/2 cup
sooji
1 cup
water
1/3 cup
ghee
1/2 cup
sugar
1/4 cup
almonds
Pinch
Cardamom powder
Cooking instructions
* Step 1
Take suji in a bowl and add water to it. Mix it well and keep it aside for 15 minutes.
* Step 2
In a pan take ghee and add sugar to it.
* Step 3
Start cooking sugar in ghee till it dissolve completely and turns brown.
* Step 4
Once sugar turns brown add suji mixture to it.
* Step 5
Cook it by continuously stirring it till the karah start leaving the ghee.
* Step 6
Add cardamom powder and almonds to it.
* Step 7
Cook it for another 2-3 minutes. Serve it hot.
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