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Ingredient
Aloo parathas
Introduce
Ingredient
2 cups
wheat flour
To taste
salt and red chilli powder
Pinch
Black pepper
1-2 tsp
roasted Besan
Cooking instructions
* Step 1
Take flour in a deep pan. Add salt to it and 1tsp of oil in it. Knead a soft dough. Cover it and let it rest for 10-15 minutes
* Step 2
Meanwhile we can prepare the stuffing. Take a boiled potatoes. Mash it properly to it add all the dry masala and fenugreek leaves. Heat a pan and add oil to it. Let it warm up and then hing to it. Put the potato Masala in it and cook it for 5-6 minutes. Let it cool down
* Step 3
Put a pan on flame 🔥. Keep the flame on medium.
* Step 4
Take a little amount of dough, roll it a little, put the mashed and cooked potato masala in the middle and cover it for all the side and roll it again.
* Step 5
Put it on the pan and cook it from both the side till it turn golden brown by flipping it.
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