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Ingredient
Kulfi
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Cooking instructions
* Step 1
Take a heavy bottom pan. Start boiling the milk 🥛
* Step 2
Keep stirring the milk occasionally and boil it till it reduces to half or 3/4.
* Step 3
Once milk reduces to half and milk powder to it.
* Step 4
Boil it for another 10 minutes. Make sure there will be no lumps in the milk.
* Step 5
Add Cardamom powder and saffron strands to it.
* Step 6
Boil it for another 5 minutes.
* Step 7
Let the mixture cool down completely.
* Step 8
Once it’s cool down, fill the mixture in a ice cream molds.
* Step 9
Freeze it for 6-7 hours or overnight.
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