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Ingredient
Mango Raita
Introduce
Cooking instructions
* Step 1
Make aam ras of two mangoes. Keep aside
* Step 2
Make small size pieces of four big size mangoes.Add the pieces to aam ras
* Step 3
Add salt and red chilli powder
* Step 4
Crush the mustard seeds to get the powder on a board with the help of rolling pin (belan) and add this powder to one cup curd mix well
* Step 5
Add this fresh mustard seeds powder and curd mix to aam ras.
* Step 6
Now heat ghee in a small pan add jeera and hing. Add this seasoning to the mix
* Step 7
Chill and serve along with chapati and sabzi.
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