Teriyaki sauce chicken
Ingredient
Food ration :
servings 2 serv
Cooking time :
20 mimiutes
Cooking instructions
* Step 1
Wash & wipe the chicken legs.
* Step 2
Fork it with sharp knife.spread ginger & garlic paste for 5 miniutes.
* Step 3
In a bowl add all spices together.
* Step 5
Spread this paste on the chicken legs.
* Step 6
Keep it a side for 10 mimiutes.
* Step 7
Now put this chicken in a preheated oven for 20 miniutes.
* Step 8
Flip it all sides.bake it golden.sprinkle some oil during the baking.
* Step 9
It can be cooked in the pan.
* Step 10
Merination time will be different, from cooking time.
* Step 11
Now take it out from the oven,sprinkle some spring onion in it.keep it again in the oven for 2 miniutes.
* Step 12
Serve it in platter.garnish it with Capsicum.& Spring onion.
* Step 13
It's taste is different & exquisite.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
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