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Ingredient
Tinde ke kofte
Introduce
Ingredient
1 cup
Tinda greted
4 tsp
Carrot greyed
4 tsp
Paneer crushed
1 tsp
Green chilli chopped
1 tsp
Coriander chopped
1 cup
Tomato puree
1 cup
Onion chopped
1 TSP
Garlic paste.
1 TSP
Ginger paste
1 tsp
Cumin seeds
2 tsp
Milk powder
1 cup
Oil.for frying
to taste
Salt
1 tsp
Turmeric powder
1/2 tsp
Chilli powder
2 tsp
Coriander powder
1 tsp
Garam masala
2 tsp
Cream
1 cup
Milk
Cooking instructions
* Step 1
In a wide bowl put all gratedthings.mix it well.
* Step 2
Add crushed paneer,green chilli & coriander from this.
* Step 3
Mix some salt, cumin seeds,milk powder,crushed dryfruits.knead it like a dough.
* Step 4
Mix it well &,make small balls from this dough.
* Step 5
Heat the oil in a pan. Put all prepared balls in it.fry it till golden.
* Step 6
It can be bake also in oven.
* Step 7
In the same pan reduce some oil, heat it & put cumin seeds.crackle it. Put ginger, garlic paste,stir it.add onion fry it pink.
* Step 8
Add turmeric,chilli, coriander powder.mix it.add some water cook it 1 miniute.add salt.
* Step 9
Add tomato puree cook it 2 miniute.
* Step 10
Add garam masala &1 cup of milk.
* Step 11
Add some water for gravy.Boil it 5 minute.
* Step 12
Pour it on the fried koftas.
* Step 13
Put some cream in it.
* Step 14
Garnish it with coriander leaf.
* Step 15
It can be served lunch / or dinner.
* Step 16
A tasty dish is ready to serve.
Note: if there is a photo you can click to enlarge it
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