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Ingredient
Green Gram Snack (Sukhiyan/Mothakam)
Introduce
Chef :
Pen FriendGreen Gram Snack (Sukhiyan/Mothakam)
It's a "South Indian" tea time snack & it's easy to make. It's stuffed with green gram. Some add coconut to the gram, but I like it better this way. Make sure the gram mix is not too watery or loose. Otherwise it will come apart while dipping in the batter. You can avoid the cardamom powder if you don't like it. Add only a little water while melting the jaggery.
Ingredient
Food ration :
4 servingsCooking time :
30 mins
250 grams
Mung Beans/Green Gram
150 grams
Sugarcane Jaggery
1/4 tsp
Cardamom Powder
1 cup
Flour
1 pinch
Baking Soda
Cooking instructions
* Step 1
Melt the jaggery by adding a little water. When it's completely melted, filter it.
* Step 2
Soak the gram for three hours prior to cooking. Then add 1/4 teaspoon of salt & enough water & cook it. Drain excess water.
* Step 3
Add jaggery to the gram along with the cardamom powder & mix well. You can add more or less jaggery according to your taste.
* Step 4
Add two pinches of salt, baking soda & a little water to the flour & make a thick batter.
* Step 5
Make small balls (or other shapes) with the gram mix, dip it in the batter & deep fry.
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