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Ingredient
King Pao Chicken
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Ingredient
Food ration :
4 servingsCooking time :
10 minutes
2 C
snow peas
2 T
water
1/2 tsp
crushed red pepper flakes
2 T
soy sauce
1 tsp
cornstarch
2 T
hoisin sauce
Cooking instructions
* Step 1
Heat 1 tsp oil in a large nonstick skillet over medium-high heat. Add the asparagus and snow peas and 2 tsp ginger to pan; saute 1 minute. Add water. Cover and cook for 3-4 minutes so they are crisp-tender. Remove from pan and keep warm.
* Step 2
Heat remaining 2 tsp oil in pan; add remaining ginger, crushed red pepper and chicken. Cook 4 minutes or until chicken is lightly browned, stirring frequently.
* Step 3
Combine broth and next 4 ingredients in a small bowl, and whisk. Add broth mixture to pan; cook 1 minute until broth thickens, stirring constantly. Return the asparagus and snow peas to the pan; toss to coat. Sprinkle with peanuts.
* Step 4
The recipe calls for 4C broccoli florets but I use asparagus and snow peas.
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