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Ingredient
Dabeli
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Ingredient
Food ration :
3 peopleCooking time :
20 mins
6
pav
500 gm
potato
Half
cup green chutney
Half
cup tarmarind pulp
Cooking instructions
* Step 1
Boil the patato and mash it. Add oil in a pan. Now add dabeli masala and mix it..now add potato into it and mix it gently. Now add the tarmarind pulp, black salt, sugar, roasted jeera powder to it. Cook for 2 mins and switch off the gas.
* Step 2
Now transfer this mixture into flat dish and add coriander, pomogranate, masala sing to it. If you want you can add chopped onlion also.
* Step 3
Now take pav cut in half apply butter to both the side and roast it in medium flame on tava. Now apply one side tarmarind chutney and one side green chutney and put the mixture one side. Now roast for one minute and lastly garnish with sev. ☺
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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