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Ingredient
Motichoor ladoos
Introduce
Chef :
Passi VikshaliMotichoor ladoos
You will amazed by my method and feel so simple to make mouthwatering desserts at home quickly. #madethis #worldonplate
Ingredient
Food ration :
4 servingsCooking time :
1 hr
1 cup
gramflour
1 tsp
baking powder
1 cup
sugar
1 tsp
lemon juice
1-2 drops
Red or orange food color
1 tbsp
warm milk
1 tbsp
ghee
1 tsp
cardamom crushed
Cooking instructions
* Step 1
First mix gramflour+1 cup water+1 tsp baking powder.make a smooth thick mixture.add 1 drop food color
* Step 2
Otherside add sugar and half cup water with crushed cardamom.let it boil at medium flame.add 1 drop food color in the end and lemon juice to not crystallize it
* Step 3
Make oil hot and start pouring some portions of gramflour mixture from strainer as shown
* Step 4
Now keep aside big pieces.and when syrup looks thick then just turn off syrup side.add lemon juice and food color.then immediately add fried boondi.donot let it cool
* Step 5
Let it soak syrup for 7 to 8 minutes.now add 1 tbsp warm milk and ghee.start greasing your palms and gently take little portion.just press in the centre of palm then squeeze gently very softly.it will start coming in shape by itself.add nuts before making laddo.if you want.
* Step 6
Enjoy so yumm ladoos quickly at home.stay safe stay healthy and happy
Note: if there is a photo you can click to enlarge it
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