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Ingredient
Masala dosa
Introduce
Ingredient
Food ration :
6 servingsCooking time :
45 min
3 cup
Rice,
1 cup
urad dal,
1tbsp
methi dana,
1tbsp
salt
As required
Water for grinding
Cooking instructions
* Step 1
3 cup Rice and 1 cup urad dal 1tbsp fenugreek seeds add water leave it 6 to 8 hours and after grind them.
* Step 2
After you grind them leave it overnight next day add 1tbsp salt.
* Step 3
Take a tawa and make dosa.
* Step 4
For Masala 5 big boiled potato and 2 big cut onion, chili
* Step 5
Take a pan and put oil add 1tbsp urad dal,2 whole red dry chili, 1tsp mustard seed and 6 to 8 curry leaves after add cut onion and 8 small green chili then put salt 1tbsp, 1/2tsp turmeric powder and mix well until onion turn pink. Add boiled potato and mix.
* Step 6
After 10 min Masala is ready add fresh coriander leaves.
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