Grandma's Brownies by Inbar Zuckerberg

Name: How to cook Grandma's Brownies by Inbar Zuckerberg - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8x8 Inch Square Brownies
Cuisine: Us

Introduce

Chef :

Daniel Lim

Grandma's Brownies by Inbar Zuckerberg

I have been following Inbar's work for quite some time now and I am very glad that we get to connect in this virtual world called Instagram. We become more than just casual InstaFam; we've become friends. She is the head chef of a restaurant in Zurich, Switzerland, named Kaiser's Reblaube. So, if ever you are in Zurich, do check out her restaurant.

Ingredient

Food ration :

8x8 Inch Square Brownies

Cooking time :

1hr

150 g

Unsalted Butter,

Eggs Preferably Free Range,

75 g

Demerara Sugar,

75 g

Dark Muscovado sugar,

Pinch

Sea Salt,

75 g

Blanched Hazelnuts,

105 g

Unbleached All Purpose Flour,

15 g

High Quality Cocoa Powder Preferably Valrhona or Callebaut,

40 g

Walnuts Halved,

35 g

Pistachios Halved,

200 g

Raspberries Frozen or Fresh,

45 g

Spiced Rum,

Cooking instructions

* Step 1

You can check out the original recipe: https://www.instagram.com/p/CKqX8agAYuj/

* Step 2

Preheat oven to 170 degree celsius or 340 fahrenheit.

* Step 3

Remove from heat and set aside to cool down slightly.

* Step 4

To blanch hazelnuts, add 1.5 TBSP of baking soda in a pot of 200g of boiling water. Once the baking soda stop fizzing, add in the hazelnuts and blanch for 3 mins. You can test by removing 1 hazelnut from the pot and plunge into a bowl of ice water. If the skin comes off easily, drain the rest of the hazelnuts and plunge into the ice water. Once the skins are all peeled, drain and air dry, preferably overnight.*