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Ingredient
How To Make Hot Dog Buns
Introduce
Chef :
Daniel LimHow To Make Hot Dog Buns
I actually hesitated to make a separate recipe post cos this is a repeat of my original Tangzhong Bread recipe. But only 1/2 recipe is used. It all started out as a hunch; I was doing research and brainstorming for ideas. "Why not use only 1/2 of the Tangzhong Bread recipe" just popped into my mind. And the rest is history.
Ingredient
Food ration :
4 bunsCooking time :
4hrs
170 g
Bread Flour,
88 g
Water,
70 g
Whole Milk Lukewarm,
15 g
Demerara Sugar,
2 g
Sea Salt,
20 g
Eggs,
Cooking instructions
* Step 1
Prepare the tangzhong.
* Step 2
Prepare the dough.
* Step 3
In a large bowl, combine flour, sugar and salt.
* Step 4
Add in the tangzhong.
* Step 5
The dough should be tacky, but not sticky, and it should pass the "window-pane" test.
* Step 6
Punch down the dough and fold the top, sides and bottom to the center.
* Step 7
Cover with cling film and let rest for 15 mins. This is called the bench rest which allows the gluten to relax.
* Step 8
Cover with cling film and let rise for 1 hr.
* Step 9
Brush the egg wash onto the dough.
* Step 10
For the detailed recipe video:
https://www.instagram.com/tv/CNz4Cl6Furw/
Note: if there is a photo you can click to enlarge it
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