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Ingredient
Jamie Oliver's Easter Egg Shell
Introduce
Chef :
Daniel LimJamie Oliver's Easter Egg Shell
Just when I thought my Easter recipe is done, Jamie's Oliver Easter Egg Shell popped up on my feed. I told myself that I really need to make this. I mean, Jamie sounds so convincing and he made it seems so easy. He is Jamie Oliver after all, right? Do not worry, there isn't any chili jam in this recipe. But rather, chocolate & avocado.
Ingredient
Food ration :
2 servingsCooking time :
3hrs
Pinch
Himalayan Pink Salt,
1
Avocado,
50 g
Coconut Cream,
Pinch
Raw Cacao Nibs,
Cooking instructions
* Step 1
Jamie Oliver's original recipe:
https://www.jamieoliver.com/recipes/easter-recipes/chocolate-avocado-mousse/
* Step 2
Prepared candied orange.
* Step 3
Dredge the orange slices into the sugar on both sides.
* Step 4
Wack into the oven and bake for 15 mins.
* Step 5
Wack into the oven and bake for 2 to 2.5 hrs.
* Step 6
While the orange slices are baking, prepare the eggshells.
* Step 7
Add a pinch of salt and give it a final mix.
* Step 8
Brush the melted chocolate into the avocado skin with a pastry brush.
* Step 9
While the chocolate is chilling in the fridge, prepare the mousse.
* Step 10
Assembly.
* Step 11
Spoon the avocado mousse into the center.
* Step 12
For the detailed recipe video:
https://www.instagram.com/tv/CNP47zQF7Jp/
Note: if there is a photo you can click to enlarge it
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