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Feast of Seven Fishes I - Scallops Summer Rolls
Introduce
Chef :
Daniel LimFeast of Seven Fishes I - Scallops Summer Rolls
Since 2020 has taken so much from us, I decided to end 2020 with a bang. A feast of seven fishes. This is actually an Italian tradition in which 7 dishes of fishes are served up during Xmas eve. Despite its name, other types of seafood are cooked as well. It can range from shrimps and squid, to lobster and mussels, but it often ends with 2 desserts to cleanse the palate.
Ingredient
Food ration :
4 servingsCooking time :
3hrs
50 g
Gochujang / Sambal,
100 g
Water,
1 Liter
Vegetable Stock,
2 TBSP
Olive Oil,
Pinch
Sea Salt,
Pinch
White Pepper,
12
Scallops,
Pinch
Ras el Hanout,
2 TBSP
Ghee,
Pinch
Nori Flakes,
4 Pieces
Vietnamese Rice Paper,
Cooking instructions
* Step 1
Prepare the chili caviar.
* Step 2
Bring it up to a boil.
* Step 3
If the chili starts to cool down, heat up the chili over the stove and repeat the process. Make sure the chili paste that you are using is a smooth paste.*
* Step 4
Plunge the chili caviar into a bowl of clean water to wash excess oil.
* Step 5
Prepare the roast.
* Step 6
But if you are like me. who prefer a rustic look, you can skip the steps.
* Step 7
Prepare the carrot puree.
* Step 8
Add just enuff stock to get the blender blitzing.
* Step 9
Place a bowl over another bowl of ice.
* Step 10
Prepare the scallops.
* Step 11
There is a large and small side of a scallop. Always sear the larger side 1st. Sear the scallops in batches. Do not crowd the skillet.*
* Step 12
Flip and add in the ghee mixture.
* Step 13
Repeat the process for the remaining scallops.
* Step 14
It will crisp up within seconds.
* Step 15
To assemble.
* Step 16
You can watch the recipe video:
https://www.instagram.com/tv/CHfWHmwF3Vs/
Note: if there is a photo you can click to enlarge it
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