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Ingredient
Melty Truffles For Valentine's Day
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Chef :
cookpad.japanMelty Truffles For Valentine's Day
I wanted to make easy yet delicious truffles!
Use confectionery chocolate for an even more delicious flavor!
Ingredient
Food ration :
20 servings
80 grams
Chocolate
70 grams
Heavy cream
5 grams
Honey (or sugar syrup)
2 grams
Liquor (as desired)
60 grams
Chocolate for coating
1
Cocoa
Cooking instructions
* Step 1
Add the 80 g of chocolate to a bowl. If using a chocolate bar, break it up so that it melts easily.
* Step 2
Add heavy cream and honey to a small pot and heat to just before boiling.
* Step 3
Add the mixture to a bowl with the chocolate, wait 30 seconds, then mix together gently with a whisk.
* Step 4
Add liquor if you like, and mix together.
* Step 5
Submerge the bowl in cold water and mix using a rubber spatula. Cool until it becomes thick and creamy.
* Step 6
Put into a pastry bag with a round nozzle and cool in the refrigerator for 15 to 30 minutes. Cool to a stiffness that makes it easy to squeeze out.
* Step 7
Squeeze out into your desired portions. Use your hands to form the shape. Melt the chocolate for coating and coat them truffles in it.
* Step 8
Once the coating chocolate has almost dried (about 90%), coat with cocoa powder. If you put the cocoa powder in a container and roll the truffles in it, it'll be easier.
Note: if there is a photo you can click to enlarge it
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