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Ingredient
Scottish Shortbread Cookies
Introduce
Chef :
Adrianne MeszarosScottish Shortbread Cookies
Thanks to Sandy Walker's grandma for this buttery treat
Ingredient
Food ration :
1 full cookie sheetCooking time :
1.25 hours
5 sticks
butter, unsalted at room temperature
1 1/4 cup
sugar
1/4 tsp
salt
5 cups
flour
Cooking instructions
* Step 1
Cream together butter and sugar. Mix in flour and salt. Dough will look crumbly.
* Step 2
Pour entire bowl onto a cookie sheet. Spread out evenly over the entire sheet, pressing down, almost like making a crust. Should be about 1/2" high. Poke every 2 inches with a fork.
* Step 3
Place in oven at 275 degrees F for an hour, until slightly golden brown.
* Step 4
Let cookies cool on the baking sheet for about 10 minutes. Cut into squares or diamonds. A pizza cutter works great.
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