Home
Ingredient
Pork Tenderloin with Cherry Salsa
Introduce
Chef :
Adrianne MeszarosPork Tenderloin with Cherry Salsa
I like to serve this summery pork with a fresh salad and grill charred corn.
Cooking instructions
* Step 1
Turn a gas grill to high. Combine 1/2 cup cilantro, 1/4 cup shallot, 4 tbs lime juice and 1/4 cup vegetable oil in a resealable plastic bag. Add pork, seal bag and turn to coat. Marinate pork at room temperature for 15 minutes, turning occasionally.
* Step 2
Meanwhile, combine remaining 1/2 cup cilantro, 1/4 cup shallots, 2 tbs lime juice, cherries, chile and olive oil in a medium bowl. Season salsa lightly with salt and pepper and set aside to let flavors meld.
* Step 3
Remove tenderloins from marinade and season generously with salt and pepper.
* Step 4
Brush grill grate with vegetable oil. Grill tenderloins, turning frequently, until an instant-read thermometer inserted into the center of the pork registers to 145 degrees, about 15 minutes. Let rest for 10 minutes. Cut into thin sliced and serve with salsa.
Note: if there is a photo you can click to enlarge it
Tag
coarsely chopped fresh cilantro, divided
minced shallots, divided
fresh lime juice, divided
vegetable oil, plus more for brushing
pork tenderloins, about 2 1/1 lbs
fresh cherries, stemmed, pitted, halved
fresh fresno chile, red jalapeno, or holland chile, thinly sliced crosswise
extra-virgin olive oil
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic