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Funky Pasta
Introduce
Chef :
Adrianne MeszarosFunky Pasta
This is great side dish for a BBQ or add chicken and make it a meal. I always bring a double recipe to my 4th July party and never have any to bring home! #america
Ingredient
Food ration :
6 servings
1 pint
grape/sweet tomatoes
2 tbs
jarred minced garlic
1/4 cup
olive oil
1/4 cup
red wine vinegar
Cooking instructions
* Step 1
Boil water for pasta
* Step 2
Cut tomatoes in half and place in a medium size bowl. Smash the tomatoes, breaking them and getting their juices out. I usually use the bottom of a cup.
* Step 3
Add the garlic, basil, olive oil, red wine vinegar, and salt (generous) and pepper to the tomatoes and stir together. Let sit for a 1/2 an hour to let the salt draw out the tomato juices.
* Step 4
Cut the mozzarella into small cubes
* Step 5
Drain pasta and run under cool water
* Step 6
Combine the "sauce", mozzarella, and pasta. Taste for any more seasoning (salt, pepper, garlic, olive oil and red wine vinegar) and Enjoy!
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
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