Sweet Potato Chorizo Hash

Name: How to cook Sweet Potato Chorizo Hash - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Adrianne Meszaros

Sweet Potato Chorizo Hash

This is perfect for a relaxed Sunday Brunch since it does take a tad longer than your standard breakfast, but it is well worth the wait.

Ingredient

Food ration :

4 servings

Cooking time :

1.25 hours

12 oz

large sweet potatoes, skin on, diced into 1/4-1/2 inch cubes

large onion, halved and thinly sliced

2 tbs

Cooking instructions

* Step 1

Preheat oven to 450 degrees. Grease a baking sheet.

* Step 2

Melt butter in a large skillet. Add onions and 1 tsp salt, sauté until soft and golden brown, about 10-15 minutes

* Step 3

In the meantime, in a large bowl add the diced potatoes, olive oil, 1 1/2 tsp salt, paprika, pinch of pepper and rosemary. When the onions are done, add to the potatoes and mix together

* Step 4

Pour the mixture on the greased sheet, and bake for 30-40 minutes, stirring a few times, until the potatoes are soft and browned

* Step 5

During the last ten minutes, cook the the chorizo in a pan until done

* Step 6

Once the potatoes are done, layer into a large pie pan, next layer in the the chorizo, and then using a measuring cup, create 4-8 vessels to crack the eggs into. Bake for 10-15 minutes at 425 degrees, until the eggs are cooked. Top with some pepper.

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